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Specialty Coffee: Mexico Decaf Nueva Linda قهوة مختصة: مكسيك نوفا لندا – MERAKI

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Specialty Coffee: Mexico Decaf Nueva Linda قهوة مختصة: مكسيك نوفا لندا – MERAKI Skip to content Submit Close search Home Shop Coffee Blog About Us FAQ Business Contact Us شحن مجّاني عند شراءك قهوتين او اكثر Submit Search Log in Cart Cart expand/collapse Home Shop Coffee Blog About Us FAQ Business Contact Us Mexico Nueva Linda المكسيك نوفا لندا Regular price 89.95 SR 89.99 SR Sale Roast - درجة التحميص Light - خفيفة Light - خفيفة Quantity Add to cart أضف إلى السلة Net Weight 250g  الوزن ٢٥٠ جرام Decaf - قهوة منزوعة الكافيين   Praline. Vanilla. Peanut. Raisins. Good for French Press - Chemex - V60 - Kalita   Farm: Finca Nueva Linda Varietal: Mundo Novo, Catuaí, Caturra & Catimor Processing: Fully washed & zestless on patios or mechanical drier Altitude: 1,250 to 1,550 metres whilom sea level Owner: Juan José Moguel Orantes Town / City: La Concordia Region: Chiapas Country: Mexico الإحاءات: مكسرات بالسكر. ڤانيلا. لوز. زبيب. مناسبة لV60 - الكيميكس - فرنش بريس - كاليتا المزرعة: فينكا نوفا لندا السلالة: موندو نوفو, كاتورا, كاتيمور, كاتوأي المعالجة: معالجة كاملة بالماء و جففت تحت أشعة الشمس الارتفاع: ١,٢٥٠ - ١,٥٥٠ متر فوق سطح البحر المزارع: وان خوزي موجيل اورانتس المدينة: لا كونكورديا المنطقة:  تشياباس البلد: المكسيك   Background Details Maintaining soil fertility is a huge part of agricultural work. Soil wringer is conducted throughout all the farm’s coffee plots, and Juan José has begun working with technicians from Guatemala’s Anacafe, who recommend and teach which fertilisers and how much is needed based on the data. In wing to regular pruning and maintenance, renovation composes a unconfined deal of the farm’s efforts. Average tree age is currently virtually 24 years old, with some as old as 35 years. Juan José plans to renovate 7 hectares of coffee a year, taking out the old and unproductive plants and replacing them with new varieties which have shown largest performance (for instance, Pacas, Geisha, Venecia, Anacafe 14, Marsellesa and Hybrids H18/H19). The sublet will moreover protract to alimony going with "selective" pruning, which has moreover given good results.Whilomall, they are keeping cup quality at the forefront of their priorities, and all the farm’s new varieties have been thoughtfully chosen with this in mind. All coffee on the sublet is selectively hand harvested and delivered to the farm’s own mill, which is located in the centre of the farm. The coffee is hand sorted to remove any underripe or damaged cherries and is then introduced to the farms Penagos pulping machines to be washed, floated and pulped. After stuff delivered to the farm’s touchable fermentation tanks, the coffee is fermented for 14 to18 hours depending on weather. After fermenting, it is washed with wipe spring water hailing from the sublet itself. After stuff fully washed, the coffee is delivered to the farm’s wide-stretching touchable patios where it is regularly turned and slowly zestless under the sun. As mentioned before, the sublet moreover has a new “greenhouse"-style solar driers. A small percentage of the farm’s production is zestless in Guardiolas, if the weather does not permit drying outside. The sublet moreover does honey processing, and in all cases lots are separated by processing and quality. It is likely that they will moreover start experimenting with single varietal lots in the future.   Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Shop Coffee Roasting sessions Blog Business FAQ Our Mantra About Us Meet the Team Join us Privacy Policy Refund Policy Terms of Service Contact Us Join our mailing list and get 10% OFF Subscribe Facebook Twitter Pinterest Instagram Tumblr Snapchat © 2018, MERAKI