merakiartisan.coffee - Kenya Ichamara AA كينيا اتشامارا Regular price 129.95 SR

Specialty Coffee: Kenya Ichamara قهوة مختصة ميراكي: كينيا اتشامارا – MERAKI

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Specialty Coffee: Kenya Ichamara قهوة مختصة ميراكي: كينيا اتشامارا – MERAKI Skip to content Submit Close search Home Shop Coffee Blog About Us FAQ Business Contact Us شحن مجّاني عند شراءك قهوتين او اكثر Submit Search Log in Cart Cart expand/collapse Home Shop Coffee Blog About Us FAQ Business Contact Us Kenya Ichamara AA كينيا اتشامارا Regular price 0.00 SR 129.95 SR Sale Roast درجة التحميص Light - خفيفة Light - خفيفة Quantity Add to cart أضف إلى السلة Net Weight 250g  الوزن ٢٥٠ جرام Tangerine. Pomegranate. Super juicy. Good for brewing Farm:  New Gikaru Farmers Co-Operative Society Varietal: SL28, SL34 & some Ruiru 11 Processing: Fully washed Altitude: 1,600 to 1,800 metres whilom sea level Owner: New Gikaru Farmers Co-Operative Society Town / City: Mukurwe-ini & Nyeri Region: Nyeri County, Central Kenya Country: Kenya الإحاءات:  يوسف أفندي.  رمان. مناسبة للتقطير المزرعة: مزارع صغيرة متعددة السلالة: اس ال ٢٨, اس ال ٣٤, رويرا ١١ المعالجة: مغسولة الارتفاع: ١,٦٠٠ - ١,٨٠٠ متر فوق سطح البحر المزارع: مزارعين مختلفين المدينة: موكوروي اني, نويري المنطقة: نويري, وسط كينيا The Story Behind This Coffee Processing at the Ichamara wet mill adheres to stringent quality driven methods. All coffee cherries are handpicked and are delivered to the mill the same day, where they undergo meticulous sorting. Factory employees oversee the process and any underripe or damaged cherries will not be wonted by the ‘Cherry Clerk’ one of the most important harvest period staff, who keeps meticulous records of how much coffee each producer delivers on any given day (and thus how much payment is due once the coffee has sold). Any rejected coffee will have to be taken home again, and the farmer will need to find a place to dry it (often a tarp in the yard) to be delivered only at the end of season as low quality ‘Mbuni’ natural process coffee that earns a very low price. Thus, farmer members are incentivized to only pick and unhook the ripest cherry that they can. After stuff weighed and logged, the weight of the wordage and the farmer’s identification are recorded in the Cherry Clerk’s register and the cherries are introduced into the hopper to be pulped. Pulping will only uncork when a sufficient quantity of cherries has been received. After pulping the cherries are delivered to one of the factory’s fermentation tanks, where it will ferment for between 12 to 48 hours depending on the ambient temperature at the time. After this, the coffee is fully washed to remove all traces of mucilage, during which time it will be graded. The coffee will then either be delivered to dry on the factory’s raised drying beds or will be soaked under circulating water for up to 24 hours, depending on if there is room on the factory’s beds (during the peak of the season, there is often a backlog). The coffee will dry here slowly over the undertow of 2 to 3 weeks, during which time it will be turned regularly and covered during the hottest part of the day. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Back to Fresh Whole Coffee Beans Shop Coffee Roasting sessions Blog Business FAQ Our Mantra About Us Meet the Team Join us Privacy Policy Refund Policy Terms of Service Contact Us Join our mailing list and get 10% OFF Subscribe Facebook Twitter Pinterest Instagram Tumblr Snapchat © 2018, MERAKI