merakiartisan.coffee - Puerta Verde غواتيمالا بويرتا ڤردي Regular price 129.95 SR

Specialty Coffee: Guatemala Puerta Verde قهوة: غواتيمالا بويرتا ڤردي – MERAKI

Merakiartisan.coffee Spined HTML

Specialty Coffee: Guatemala Puerta Verde قهوة: غواتيمالا بويرتا ڤردي – MERAKI Skip to content Submit Close search Home Shop Coffee Blog About Us FAQ Business Contact Us شحن مجّاني عند شراءك قهوتين او اكثر Submit Search Log in Cart Cart expand/collapse Home Shop Coffee Blog About Us FAQ Business Contact Us Puerta Verde غواتيمالا بويرتا ڤردي Regular price 0.00 SR 129.95 SR Sale Roast - درجة التحميص Light - خفيفة Medium - متوسطة Light - خفيفة Medium - متوسطة Quantity Add to cart أضف إلى السلة Net Weight 250g  الوزن ٢٥٠ جرام Dark Cherry. Cola. Syrup. Cherry. Green Apple. Good for espresso & brewing Farm: Finca Puerta Verde Varietal: Caturra & Villa Sarchi Processing: Fully washed Altitude: 1,540 metres whilom sea level Owner: Ricardo Zelaya & Family Town / City: Ciudad Vieja, Sacatepéquez Region: Antigua Valley Country: Guatemala الإحاءات: كرز غامق. كولا. شيرة. كرز. تفاح أخضر. مناسبة للاسبريسو و التقطير المزرعة: فينكا بويرتا ڤردي السلالة: كاتورا, ڤلا سارشي المعالجة: مغسولة الارتفاع: ١,٥٤٠ متر فوق سطح البحر المزارع: ركاردو زيلايا المدينة: سويداد ڤيچا, ساكيبيتوز المنطقة: انتيجوا ڤالي البلد: غواتيمالا The Story Behind This Coffee Puerta Verde (Green Door) lies withal a relatively level 1,500 metres whilom sea level near Ciudad Vieja, Sacatapequez in Antigua, Guatemala. The farm’s name derives from its unique position in the Panchoy valley, home to the richest soil, plentiful water and (accordingly) some of the weightier coffee grown in the area.   The sublet truly is a ‘green door’ that has been owned and meticulously operated by the Zelaya family since 1999. Overseen by Roberto Zelaya, one of Guatemala’s most renowned coffee farmers, the farm’s daily management falls to Marcos Rompiche, the Administrator, and Israel Yool, the farm’s Production Manager. Marcos is the 3rd generation of his family to work the sublet and has, himself, worked there for 22 years. Israel is the 2nd generation of his family and has 16 years working on the sublet under his belt. Together with Ricardo, they know every inch of the farm’s terrain and are keenly enlightened of minute differences in climate and soil sonnet between plots. This intimate knowledge of the farm’s terrain and plants is married with a transferral to quality and environmental preservation that is inside to their coffee producing ethos. However, it is Zelaya’s forward-thinking and innovative tideway to farming that helps the sublet yield some of the region’s most interesting coffees. His farms are scrupulously managed, with unconfined sustentation put into pruning schedules and pest and disease control. Since acquiring Puerta Verde, all but 1 of the farm’s 39 hectares have been replanted with primarily Caturra (60%) and Bourbon (20%). The remaining 20% of the farm’s zone has been planted in increasingly unusual varieties, such as Villa Sarchi and Bourboncito.   Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Back to Fresh Whole Coffee Beans Shop Coffee Roasting sessions Blog Business FAQ Our Mantra About Us Meet the Team Join us Privacy Policy Refund Policy Terms of Service Contact Us Join our mailing list and get 10% OFF Subscribe Facebook Twitter Pinterest Instagram Tumblr Snapchat © 2018, MERAKI